<img alt='' src='https://secure.gravatar.com/avatar/b4db5df1b4b08fe9f45e696ada21e791?s=96&d=blank&r=g' srcset='https://secure.gravatar.com/avatar/b4db5df1b4b08fe9f45e696ada21e791?s=96&d=blank&r=g 2x' class='avatar avatar-96 photo' height='96' width='96' />Recipes by Dyanne View all recipes
Venezuelan ArepasBy DyanneMake these authentic white cornmeal buns in a jiffy. Even better than English muffins – you can stuff them with all manner of fillings. Try them with a fried egg and salsa!Easy “Ají de Tomate de Arbol” (Tree Tomato Salsa)By DyanneThe easiest-peasiest-yummiest salsa on the Planet!Fresh Raspberry TartsBy DyanneArmed with a toaster-oven and a full, 3 liter bottle of water for a “rolling pin” – even a minimalist expat can create dainty fruit tarts!Shrimp Cups With Chunky Avocado SalsaBy DyanneExpat Comfort Food: Copycat KFC ColeslawBy DyanneSometimes… a girl just needs a taste of her native land.Homemade Cancha – Toasted Chulpe CornBy DyanneA bit like a hybrid mix of popcorn and corn nuts, toasted “cancha” is a popular snack in Andean countries, often served sprinkled atop ceviche or encebollado soup.Expat Comfort Foods: S’mores!By DyanneThe quintessential American comfort food – even we expats sometimes crave these gooey, chocolaty camp treats.Coconut Stuffed LimesBy DyanneHeavenly to eat – but decidedly tricky to make.
