Venezuelan Arepas
August 19th, 2018
Make these authentic white cornmeal buns in a jiffy. Even better than English muffins - you can stuff them with all manner of fillings. Try them with a fried egg and salsa!
Blog Archives
Easy “Ají de Tomate de Arbol” (Tree Tomato Salsa)
November 11th, 2017
The easiest-peasiest-yummiest salsa on the Planet!
Homemade Cancha – Toasted Chulpe Corn
May 22nd, 2016
A bit like a hybrid mix of popcorn and corn nuts, toasted "cancha" is a popular snack in Andean countries, often served sprinkled atop ceviche or encebollado soup
Expat Comfort Foods: S’mores!
May 22nd, 2016
The quintessential American comfort food - even we expats sometimes crave these gooey, chocolaty camp treats
Welcome
Off-the-beaten-path travel is my passion, and I’ve always lived life “like a kid in a candy store” – eager to sample as many flavors as I can. Indeed, my life motto has long been:
This ain’t a dress rehearsal, folks!
And in that spirit, after years of running my own adventure travel company, and flitting off to far-away places every chance I got… Read more about me…
Stuff I Use (& Love!)
