Published on June 1st, 2017

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Expat Comfort Food: Copycat KFC Coleslaw

Simple ingredients for Copycat KFC coleslaw

Sometimes…

A girl just needs a little taste of her native land.

Though (happily) Ecuador has managed to somehow exist (just fine) without a Starbucks, we actually do have a KFC here in Cuenca (along with a MacDonald’s which I’ve never entered).

The KFC is in the mall which (given that I *loathe* shopping malls) I’ve visited exactly 3 times in the 3+ years I’ve lived here.  But you can bet whenever I do brave the zombie ugh of the mall, I do.not.depart. without a piece of crispy KFC “pollo frito” and a side of that incredible tangy coleslaw.

Nonetheless, it’s fun to toss together my own, at home in my sweet little apartment amid the cobbled streets of El Centro.  So easy, and so yummy – and reminds me of my native land.
 
Copycat KFC Coleslaw

AuthorDyanneCategory,
Yields6 Servings

Sometimes… a girl just needs a taste of her native land.

Note: you can change the “Servings” above, as well as handily check-off each ingredient below as you gather/use it:

 4 cups finely chopped cabbage
 ¼ cup finely grated carrot
 2 tbsp minced onion
 ¼ tsp salt
  tsp ground black pepper
 ¼ cup mayonnaise
 8 tsp granulated sugar
 2 tbsp milk
 2 tbsp buttermilk
 4 tsp lemon juice
 2 tsp white vinegar

Ready? Set – GO!    Click the timer to start:  20 Minutes

1

Finely chop the cabbage and onion, and grate the carrot into a large bowl. Add the salt and pepper, and toss together.

Finely dice the cabbage

2

In a small bowl, mix the mayonnaise, sugar, milk, buttermilk, lemon juice and vinegar. Pour mix over cabbage and toss well.

Tip: You can make your own buttermilk simply by adding 1/4 tbsp of white vinegar or lemon juice to 1/4 cup of milk. Stir, then let stand for 5 minutes.

Allow the slaw to sit awhile to blend flavors. Add a bit more sugar and/or lemon juice to taste.

3

A most yummerish taste of the U.S. of A!

Expat Comfort Food: Copycat KFC Coleslaw


 

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Ingredients

 4 cups finely chopped cabbage
 ¼ cup finely grated carrot
 2 tbsp minced onion
 ¼ tsp salt
  tsp ground black pepper
 ¼ cup mayonnaise
 8 tsp granulated sugar
 2 tbsp milk
 2 tbsp buttermilk
 4 tsp lemon juice
 2 tsp white vinegar

Directions

1

Finely chop the cabbage and onion, and grate the carrot into a large bowl. Add the salt and pepper, and toss together.

Finely dice the cabbage

2

In a small bowl, mix the mayonnaise, sugar, milk, buttermilk, lemon juice and vinegar. Pour mix over cabbage and toss well.

Tip: You can make your own buttermilk simply by adding 1/4 tbsp of white vinegar or lemon juice to 1/4 cup of milk. Stir, then let stand for 5 minutes.

Allow the slaw to sit awhile to blend flavors. Add a bit more sugar and/or lemon juice to taste.

3

A most yummerish taste of the U.S. of A!

Notes

Expat Comfort Food: Copycat KFC Coleslaw


About the Author

Off-the-beaten-path travel is my passion,and I’ve always lived life “like-a-kid-in-a-candy-store” – eager to sample as many flavors as I can. Indeed, my life motto has long been: This ain’t a dress rehearsal, folks!



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  • Welcome

    Off-the-beaten-path travel is my passion, and I’ve always lived life “like a kid in a candy store” – eager to sample as many flavors as I can. Indeed, my life motto has long been:

    This ain’t a dress rehearsal, folks!

    And in that spirit, after years of running my own adventure travel company, and flitting off to far-away places every chance I got… Read more about me…

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