Expat Comfort Food: Copycat KFC Coleslaw

4 cups finely chopped cabbage

¼ cup finely grated carrot

2 tbsp minced onion

¼ tsp salt

⅛ tsp ground black pepper

¼ cup mayonnaise

8 tsp granulated sugar

2 tbsp milk

2 tbsp buttermilk

4 tsp lemon juice

2 tsp white vinegar

Finely chop the cabbage and onion, and grate the carrot into a large bowl. Add the salt and pepper, and toss together.

Finely dice the cabbage

In a small bowl, mix the mayonnaise, sugar, milk, buttermilk, lemon juice and vinegar. Pour mix over cabbage and toss well.

Tip: You can make your own buttermilk simply by adding 1/4 tbsp of white vinegar or lemon juice to 1/4 cup of milk. Stir, then let stand for 5 minutes.

Allow the slaw to sit awhile to blend flavors. Add a bit more sugar and/or lemon juice to taste.

A most yummerish taste of the U.S. of A!

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