Published on May 22nd, 2016

0

Expat Comfort Foods: S’mores!

Granted, we ordinarily think of crackling campfires and melodious rounds of “Kumbiya” (not to mention, mosquitoes and soggy tents) when we recall these luscious burnt marshmallow treats.  But I stumbled across a recipe for “Indoor S’mores” recently (well duh!) and… I mean surely nothin’ stopping me from charring a marshmallow over a stove flame, is there?)

The good news is that Ecuadorians are nothing if not serious about their collective “sweet tooth”, so I set out to find a reasonable facsimile of the simple S’mores ingredients: marshmallows, chocolate and graham crackers.

Surprisingly, the “malvaviscos” (marshmallows) proved easy enough to finger, and the graham crackers – but a matter of grabbing a package of “galletas integral con salvado y miel” (bran crackers with honey, a.k.a. good ol’ “honey grahams”) off the shelf at my neighborhood tienda. But it was a simple milk chocolate “Hershey Bar” that proved the most elusive.

Yes, I had a wide choice of high quality chocolate bars that Ecuador is noted for – but for my childhood S’mores?  Nuh-uh. Nothing would do but a bona fide thin, plain milk chocolate “Hershey’s” bar.  And while I easily found an assortment of giant-sized, 1/2″ thick Hershey bars, as well as those scattered with almonds, alas I could find but a single thin, plain milk chocolate Hersey’s bar.  Needless to say, I snatched up that precious solo puppy in a nanosecond!

All of which is a long-winded way of introducing…

Ladies and Gentlemen, I invite you to join me in a virtual bite of a most delectable expat “comfort food” treat:

Easy-peasy Indoor S’mores

AuthorDyanneCategoryComfort food, SweetsTotal Time5 mins

Note: you can handily check-off each ingredient below as you gather it:

Ready? Set – GO!    Click the timer to start:  5 Minutes

What about you – as an expat, or when you travel – what is YOUR favorite “Comfort Food”?

Then you might want to subscribe to my email list so you’re sure to catch my next one.
(trust that I’ll not clog your precious inbox – I generally only post but once a week.)

About the Author

Dyanne Off-the-beaten-path travel is my passion,and I’ve always lived life “like-a-kid-in-a-candy-store” – eager to sample as many flavors as I can. Indeed, my life motto has long been: This ain’t a dress rehearsal, folks!

You might also like...

> My 30 Best Travel Tips < →

Europe ’24 Trifecta: London →

Back Across the Pond… →

Van Gogh VIVO! An Immersive Experience in Cuenca →

Cuenca 10 Year Anniversary! →